The first product we have is Addie's Southern Sweet Potato Pie.
This savory sweet potato pie was first lovingly prepared in the home of Mrs. Addie Simon in Greenville, Mississippi. Traditionally in the Southern United States, sweet potato pie is often served during the holiday season, particularly during Thanksgiving. But we aim to bring you the benefits of this yummy, sweet potato pie everywhere in every season.
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Addie and her Sweet Potato Pie Story
Addie's Sweet Potato Pie came from The Spirit guiding her in baking a pie filled with the love she felt for her family and her home in Greenville, Mississippi.
In 2005, Addie was diagnosed with stomach cancer. She had difficulty eating and digesting sugar. Whether made with white sugar or organic sugar, Addie could eat her sweet potato pie without feeling the repercussions of sickness. Addie feels her sweet potato pie is a true blessing in providing her with a healthy dessert alternative rich in cancer fighting nutrients like vitamin A, vitamin C and beta-carotene.
"This pie is truly a blessing to me. So eat it. Enjoy it. And may the Spirit of the Universe continue to bless you and your health."- Addie Simon |
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DO YOU SOMETIMES LIKE TO START WITH DESSERT FIRST?
Well, this is your opportunity.
Addie's Southern Sweet Potato Pie is filled with nutritional benefits including a significant source of vitamins and minerals required for a healthy diet.
It's good for everybody...children, men, women, ailing patients and health nuts.
So, indulge yourself in some sweetness. |
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